The glycemic index of foods : implications for the food industryBRAND-MILLER, J. C.Food Australia. 1999, Vol 51, Num 3, pp 72-73, issn 1032-5298Article

Australian Aboriginal plant foods : a consideration of their nutritional composition and health implicationsBRAND-MILLER, J. C; HOLT, S. H. A.Nutrition research reviews. 1998, Vol 11, Num 1, pp 5-23, issn 0954-4224Article

The carnivore connection : dietary carbohydrate in the evolution of NIDDMBRAND MILLER, J. C; COLAGIURI, S.Diabetologia (Berlin). 1994, Vol 37, Num 12, pp 1280-1286, issn 0012-186XArticle

Warm-holding of vegetables in hospitals: cook/chill versus cook/hot-hold foodservice systemsWILLIAMS, P. G; BRAND MILLER, J. C.Journal of foodservice systems. 1993, Vol 7, Num 2, pp 117-128, issn 0196-4283Article

Time/temperature histories of vegetables in hospital cook-chill food servicesWILLIAMS, P. G; BRAND MILLER, J. C.Food Australia. 1992, Vol 44, Num 4, pp 171-177, 5 p.Article

The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeHOLT, S. H. A; SANDONA, N; BRAND-MILLER, J. C et al.International journal of food sciences and nutrition. 2000, Vol 51, Num 1, pp 59-71, issn 0963-7486Article

Insulin sensitivity predicts glycemia after a protein loadBRAND-MILLER, J. C; COLAGIURI, S; GAN, S. T et al.Metabolism, clinical and experimental. 2000, Vol 49, Num 1, pp 1-5, issn 0026-0495Article

Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testBRAND-MILLER, J. C; MCVEAGH, P; MCNEIL, Y et al.The Journal of pediatrics. 1998, Vol 133, Num 1, pp 95-98, issn 0022-3476Article

Evolutionary aspects of diet and insulin resistanceBRAND-MILLER, J. C; COLAGIURI, S.World review of nutrition and dietetics. 1999, Vol 84, pp 74-105, issn 0084-2230Article

The glycaemic index values of Vietnamese foodsCHAN, H. M. S; BRAND-MILLER, J. C; HOLT, S. H. A et al.European journal of clinical nutrition. 2001, Vol 55, Num 12, pp 1076-1083, issn 0954-3007Article

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelinREYNOLDS, R. C; STOCKMANN, K. S; ATKINSON, F. S et al.European journal of clinical nutrition. 2009, Vol 63, Num 7, pp 872-878, issn 0954-3007, 7 p.Article

Physiological validation of the concept of glycemic load in lean young adults. CommentaryBRAND-MILLER, J. C; THOMAS, M; SWAN, V et al.The Journal of nutrition. 2003, Vol 133, Num 9, pp 2695-2696, issn 0022-3166, 7 p.Article

Estimating insulin demand for protein-containing foods using the food insulin indexBELL, K. J; GRAY, R; MUNNS, D et al.European journal of clinical nutrition. 2014, Vol 68, Num 9, pp 1055-1059, issn 0954-3007, 5 p.Article

Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthoodJOSLOWSKI, G; GOLETZKE, J; CHENG, G et al.International journal of obesity. 2012, Vol 36, Num 11, pp 1463-1471, issn 0307-0565, 9 p.Article

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemiaBRAND-MILLER, J. C; ATKINSON, F. S; GAHLER, R. J et al.European journal of clinical nutrition. 2010, Vol 64, Num 12, pp 1488-1493, issn 0954-3007, 6 p.Article

Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicitiesDICKINSON, S; COLAGIURI, S; FARAMUS, E et al.The Journal of nutrition. 2002, Vol 132, Num 9, pp 2574-2579, issn 0022-3166, 6 p.Article